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Uppi-Two
The credit for popularising these foods elsewhere in India goes to Udupi hotels. In north India, Udupi hotels are often synonymous with south Indian food, even though the range of foods they serve is mostly restricted to the Karnataka cuisine. These small establishments serve inexpensive vegetari...
Figure Rice
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane...
Wheat Dosa
Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe but its main ingredients are rice and black gram. Dosa is a typical part of the South Indian diet and popular all over the...
Idli Sambar
Idli (/ɪdliË/) is a traditional breakfast in South Indian households, especially in Tamil Nadu where it is a popular breakfast dish that is consumed in numerous households. Idli is a savoury cake that is popular throughout India and neighbouring countries like Sri Lanka. The cakes are ...
Topi Dosa
Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe but its main ingredients are rice and black gram. Dosa is a typical part of the South Indian diet and popular all over the...
Rava idli
It is a speciality of the state of Karnataka in India and the popular restaurant chain, Mavalli Tiffin Rooms (MTR) of Bangalore claims to have invented it.[1] According to Mavalli Tiffin Rooms, during World War II, when rice which is the stap...